Post by account_disabled on Mar 13, 2024 4:17:09 GMT -5
There is an urgent need to develop more sustainable and affordable alternative proteins, which is why ocean crops are considered the agriculture of the future.
The food and agriculture industry is undergoing radical transformation around the world. Covid- has accelerated disruptions to the global food supply chain. Structurally, this transformation is long overdue as the world heads toward a population of billion in the next thirty years.
In addition to meeting growing demand, this transition is also being driven by environmental pressures, given the large footprint that global agriculture is having on the planet with the use of fresh water, the gl Caseno Email List obal use of pesticides and fertilizers , the degradation of quality of the soil and the devastation of many natural habitats that are becoming monoculture.
Ocean crops open a new frontier for agriculture and crop production
Change in agriculture is also being made possible by the invention of new technologies amid the Fourth Industrial Revolution, such as precision agriculture, drones, satellites, big data, machine learning, autonomous agricultural machinery, synthetic biology and vertical farming.
Currently, % of the world's land area is used for crop production . However, this is only % of the total surface of the globe. Now, an exciting new frontier for agriculture is opening up the % of the world's surface that has not traditionally been used for crops: the ocean.
If done effectively, ocean farming could also become a sustainable tool to help combat the effects of climate change while addressing the emerging nutrition and water scarcity crisis.
Growing crops in the ocean
The ocean has historically been a primary source of protein (predominantly fish). It is estimated that there are more than million employed in the fishing industry worldwide. Most cultures have examined various species of ocean fish for many centuries, and new technologies in the last years have allowed industrial fishing fleets to venture deeper and deeper to extract these fish.
With the percentage of fish stocks within biologically sustainable levels falling from % in to % in according to the Food and Agriculture Organization of the United Nations ( although some NGOs suspect this number is much lower), there is an urgent need to develop more sustainable alternative proteins, as well as consider how these fishing communities could be used differently. Aquaculture, or fish farming, has been a response to the declining productivity of wild fisheries, but it has had its own challenges.
Moving from proteins to crops from the ocean could be an important route for sustainability, economic, political and social cohesion reasons.
The food and agriculture industry is undergoing radical transformation around the world. Covid- has accelerated disruptions to the global food supply chain. Structurally, this transformation is long overdue as the world heads toward a population of billion in the next thirty years.
In addition to meeting growing demand, this transition is also being driven by environmental pressures, given the large footprint that global agriculture is having on the planet with the use of fresh water, the gl Caseno Email List obal use of pesticides and fertilizers , the degradation of quality of the soil and the devastation of many natural habitats that are becoming monoculture.
Ocean crops open a new frontier for agriculture and crop production
Change in agriculture is also being made possible by the invention of new technologies amid the Fourth Industrial Revolution, such as precision agriculture, drones, satellites, big data, machine learning, autonomous agricultural machinery, synthetic biology and vertical farming.
Currently, % of the world's land area is used for crop production . However, this is only % of the total surface of the globe. Now, an exciting new frontier for agriculture is opening up the % of the world's surface that has not traditionally been used for crops: the ocean.
If done effectively, ocean farming could also become a sustainable tool to help combat the effects of climate change while addressing the emerging nutrition and water scarcity crisis.
Growing crops in the ocean
The ocean has historically been a primary source of protein (predominantly fish). It is estimated that there are more than million employed in the fishing industry worldwide. Most cultures have examined various species of ocean fish for many centuries, and new technologies in the last years have allowed industrial fishing fleets to venture deeper and deeper to extract these fish.
With the percentage of fish stocks within biologically sustainable levels falling from % in to % in according to the Food and Agriculture Organization of the United Nations ( although some NGOs suspect this number is much lower), there is an urgent need to develop more sustainable alternative proteins, as well as consider how these fishing communities could be used differently. Aquaculture, or fish farming, has been a response to the declining productivity of wild fisheries, but it has had its own challenges.
Moving from proteins to crops from the ocean could be an important route for sustainability, economic, political and social cohesion reasons.